Verley Launches Functional Precision Fermentation Dairy Proteins
Verley introduces FermWhey™, the 1st functionalized whey protein portfolio, targeting performance, stability & digestibility
Alt Protein News provides updates on the latest innovations, trends, and developments in the alternative protein industry. From plant-based products to cultivated and fermentation-derived proteins, this category highlights breakthroughs driving the shift toward sustainable and diverse protein sources.
Discover key investments, market trends, and advancements in technology reshaping global food systems. Whether you’re an entrepreneur, investor, or industry enthusiast, Alt Protein News is your trusted source for staying informed in this rapidly evolving sector.
Verley introduces FermWhey™, the 1st functionalized whey protein portfolio, targeting performance, stability & digestibility
Steakholder Foods Ltd. has entered into a royalties and raw materials supply agreement with Wyler Farm Ltd. to commercialize the production of alternative proteins.
Onego Bio Ltd has successfully raised €27 million, led by NordicNinja VC, to advance the commercialization of egg proteins using precision fermentation.
GEA has announced an €18 million investment in a new technology center for alternative proteins located in the state of Wisconsin, USA. This initiative marks a significant step forward in […]
Key Takeaways: Historic Regulatory Approval: Israel’s Ministry of Health issued regulatory approval for Aleph Cuts, making it the first non-chicken cultivated meat to receive such approval globally. Environmental and Economic […]
Key Takeaways Third Portfolio Launch: Big Idea Ventures (BIV) has launched Nexture Bio, Inc., its third portfolio company under the Generation Food Rural Partners Fund (GFRP), focusing on advanced alternative meat […]
Key Takeaways: Growth and Potential: The alternative dairy market, propelled by concerns of climate change, sustainability, and health, has expanded significantly, with yet room to grow. Innovation through Collaboration: QL AG collaborates […]
BioBetter Ltd., an innovative FoodTech start-up, opens its debut food-grade pilot facility. The pioneering platform leverages tobacco plants as bioreactors to rapidly produce pivotal growth factors (GFs) for the burgeoning […]
In a significant move to bolster its international market position and achieve a sustainable plant-based future, MeEat, a leading Finnish plant-based food tech startup, has joined hands with Centric Software®, […]
Key Takeaways Strategic Investment: Eat Just has secured new funding from VegInvest/Ahimsa Foundation, an organization aligned with its mission to replace animal-based foods. Market Dominance: JUST Egg is a leading […]
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