Alt Protein

Alt Protein News provides updates on the latest innovations, trends, and developments in the alternative protein industry. From plant-based products to cultivated and fermentation-derived proteins, this category highlights breakthroughs driving the shift toward sustainable and diverse protein sources.

Discover key investments, market trends, and advancements in technology reshaping global food systems. Whether you’re an entrepreneur, investor, or industry enthusiast, Alt Protein News is your trusted source for staying informed in this rapidly evolving sector.

Verley Launches Functional Precision Fermentation Dairy Proteins

Verley introduces FermWhey™, the 1st functionalized whey protein portfolio, targeting performance, stability & digestibility

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Steakholder Foods Latest News: Announces Commercialization Agreement with Wyler Farm Ltd.

Steakholder Foods Ltd. has entered into a royalties and raw materials supply agreement with Wyler Farm Ltd. to commercialize the production of alternative proteins.

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Agronomics Latest News: Invests $10M in Liberation Labs to Advance Cellular Agriculture

Onego Bio Ltd has successfully raised €27 million, led by NordicNinja VC, to advance the commercialization of egg proteins using precision fermentation.

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GEA Invests in Alternative Proteins Technology Center in Wisconsin

GEA has announced an €18 million investment in a new technology center for alternative proteins located in the state of Wisconsin, USA. This initiative marks a significant step forward in […]

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Aleph Farms Latest News: Israel Grants Approval for World’s First Cultivated Beef Steaks

Key Takeaways: Historic Regulatory Approval: Israel’s Ministry of Health issued regulatory approval for Aleph Cuts, making it the first non-chicken cultivated meat to receive such approval globally. Environmental and Economic […]

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Nexture Bio’s Breakthrough in Sustainable Meat Alternatives

Key Takeaways Third Portfolio Launch: Big Idea Ventures (BIV) has launched Nexture Bio, Inc., its third portfolio company under the Generation Food Rural Partners Fund (GFRP), focusing on advanced alternative meat […]

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QL AG & Ginkgo: Innovating Sustainable Dairy Proteins

Key Takeaways: Growth and Potential: The alternative dairy market, propelled by concerns of climate change, sustainability, and health, has expanded significantly, with yet room to grow. Innovation through Collaboration: QL AG collaborates […]

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BioBetter: Turning Tobacco into Sustainable Meat’s Future

BioBetter Ltd., an innovative FoodTech start-up, opens its debut food-grade pilot facility. The pioneering platform leverages tobacco plants as bioreactors to rapidly produce pivotal growth factors (GFs) for the burgeoning […]

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MeEat Partners with Centric Software for Plant-Based Future

In a significant move to bolster its international market position and achieve a sustainable plant-based future, MeEat, a leading Finnish plant-based food tech startup, has joined hands with Centric Software®, […]

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Eat Just, Inc. Secures New Funding

Key Takeaways Strategic Investment: Eat Just has secured new funding from VegInvest/Ahimsa Foundation, an organization aligned with its mission to replace animal-based foods. Market Dominance: JUST Egg is a leading […]

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