Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Deeptech startup sallea has raised $2.6M in pre-seed funding to accelerate the production of premium whole cuts of cultivated meat and fish.

Sallea Raises $2.6M to Advance Production of Cultivated Whole Cuts of Meat and Fish

Deeptech startup sallea has raised $2.6M in pre-seed funding to accelerate the production of premium whole cuts of cultivated meat and fish.

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Novameat raised €17.4 million in an oversubscribed Series A funding round led by Sofinnova Partners and Forbion via its BioEconomy Fund.

Novameat Raises €17.4M in Oversubscribed Series A Round

Novameat raised €17.4 million in an oversubscribed Series A funding round led by Sofinnova Partners and Forbion via its BioEconomy Fund.

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Gourmey has filed regulatory applications for cultivated meat with five authorities, including the FDA and the European Commission.

Gourmey Seeks Regulatory Approval for Cultivated Meat Across Multiple Regions

Gourmey has filed regulatory applications for cultivated meat with five authorities, including the FDA and the European Commission.

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Imperial College London has launched the Bezos Centre for Sustainable Protein to develop alternative food products.

Imperial College London Launches Bezos Centre for Sustainable Protein

Imperial College London has launched the Bezos Centre for Sustainable Protein to develop alternative food products.

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AGWA (AgriFood Growth & Water Abundance), Abu Dhabi’s new food and water cluster, has announced a strategic collaboration with Believer Meats, a global leader in the cultivated meat industry.

AGWA & Believer Meats Collaborate to Develop Cultivated Meat Capabilities in Abu Dhabi

AGWA (AgriFood Growth & Water Abundance), Abu Dhabi’s new food and water cluster, has announced a strategic collaboration with Believer Meats, a global leader in the cultivated meat industry.

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Tender Food Inc., a food technology startup based in Somerville, Massachusetts, has successfully closed over $11 million in Series A funding.

Tender Food Inc. Secures $11 Million Series A Funding

Tender Food Inc., a food technology startup based in Somerville, Massachusetts, has successfully closed over $11 million in Series A funding.

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Believer Meats partners with the Bezos Center for Sustainable Protein at NC State University to advance alternative protein production.

Believer Meats Partners With The Bezos Center For Sustainable Protein

Believer Meats partners with the Bezos Center for Sustainable Protein at NC State University to advance alternative protein production.

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NewMoo, Ltd., a food-tech start-up, uses plant molecular farming (PMF) to produce casein proteins for making cheese.

NewMoo Introduces Plant-Derived Casein

NewMoo, Ltd., a food-tech start-up, uses plant molecular farming (PMF) to produce casein proteins for making cheese.

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Arcadia Biosciences, Inc.® (Nasdaq: RKDA) announced the sale of its GoodWheat™ brand to Above Food Corp. for $4 million net. Agriculture News, AgTech news, AgTech, Agriculture.

Arcadia Biosciences Sells GoodWheat Brand to Above Food Corp. For $4M

Arcadia Biosciences, Inc.® (Nasdaq: RKDA) announced the sale of its GoodWheat™ brand to Above Food Corp. for $4 million net.

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Steakholder Foods Ltd. has entered into a royalties and raw materials supply agreement with Wyler Farm Ltd.

Steakholder Foods Latest News: Announces Commercialization Agreement with Wyler Farm Ltd.

Steakholder Foods Ltd. has entered into a royalties and raw materials supply agreement with Wyler Farm Ltd. to commercialize the production of alternative proteins.

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