Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Future Food-Tech London Summit: Focus on Optimizing Fermentation

Key Takeaways The Future Food-Tech summit emphasized the need for collaborations between startups and incumbents to overcome infrastructure limitations and increase yield in fermentation processes. Yvonne Armitage, Director of Biotechnology […]

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BetterBrand Announces UK Launch with ‘The Better Bagel’

Key Takeaways: BetterBrand, a food tech company specializing in healthier carb alternatives, is expanding to the UK market. The company’s ‘hero’ product, ‘The Better Bagel,’ will be exclusively available at […]

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Invafresh Acquires Whywaste to Enhance Sustainability and Reduce Food Waste

Key Takeaways: Invafresh, a leading fresh grocery platform, has acquired Whywaste, a provider of end-of-life product solutions for grocery retailers. The acquisition aims to help reduce food waste, maintain regulatory […]

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Novel Farms Secures Nearly $1M NSF Grant to Advance Cultivated Meat Production

Key Takeaways: Novel Farms has been awarded a $999,967 Small Business Innovation Research (SBIR) Phase II grant by the National Science Foundation (NSF). The grant will support the scale-up of […]

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Kern Tec Raises €12M in Series A Funding to Upcycle Food Waste

Key Takeaways: Kern Tec, an Austrian foodtech startup, has secured €12 million in Series A funding. The funding round was led by Telos Impact and included PeakBridge Growth 2 fund […]

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Yield Lab Latam and Aapresid Partner

Key Takeaways: The Yield Lab Latam (YLL) and Aapresid form a strategic alliance to enhance regenerative agriculture in Latin America, focusing on countries like Mexico and Colombia. Initiatives include promoting […]

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Meatafora Advances in Cultivated Meat Technology

Key Takeaways Meatafora procures groundbreaking technology from Technion Israel Institute of Technology, achieving two key milestones. The company has developed an oleogel fat substitute with improved nutritional value and high-quality […]

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NotCo Partners with Joe Coffee to Introduce AI-Created Plant-Based Milk

Key Takeaways NotCo announces a food service partnership with New York-based specialty coffee roaster Joe Coffee. At all locations, Joe Coffee replaces almond milk with NotCo’s NotMilk™ Barista, a unique […]

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BioBetter: Turning Tobacco into Sustainable Meat’s Future

BioBetter Ltd., an innovative FoodTech start-up, opens its debut food-grade pilot facility. The pioneering platform leverages tobacco plants as bioreactors to rapidly produce pivotal growth factors (GFs) for the burgeoning […]

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RipeLocker Secures $10M In Funding

Key Takeaways RipeLocker Series A to secure $10 million from current and new investors. The company is optimistic about revenue growth from roses, blueberries, walnuts, and fresh hops. The new […]

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