Food Tech Archives

Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Clay Capital Closes $145M Fund Following Rebrand

by Sepehr Achard
31st October 2023

Key Takeaways VisVires Protein rebrands to Clay Capital, signaling a shift in focus. The newly branded venture capital firm closes a $145 million fund. Clay Capital aims to invest in […]

GoodBytz Secures €12M for Robotic Kitchen Assistants

by Sepehr Achard
25th October 2023

Key Takeaways GoodBytz has raised €12 million in a Series A investment round led by Oyster Bay and the Block Group. The startup offers Robotic Kitchen Assistants that serve high-quality […]

UMIAMI Secures $34.7M for Plant-Based Chicken Innovation & U.S. Expansion

by Sepehr Achard
20th October 2023

Key Takeaways UMIAMI raised $34.7 million in a new funding round, bringing its total funding to $107 million. The company plans to open a headquarters in Chicago and focus on […]

Nongshim Invests $7.4 Million in Food Tech Startups

by Sepehr Achard
19th October 2023

Key Takeaways Nongshim is investing 10 billion won ($7.4 million) in venture funds to discover food tech startups. The investment will be equally divided between Seoul-based investment companies Stonebridge Ventures […]

Majority of Produce Stakeholders Report Negative Business Impact

by Sepehr Achard
17th October 2023

Key Takeaways ProducePay releases an industry-wide survey highlighting challenges faced by produce stakeholders in the U.S. and Latin America. 83% of respondents are affected by commodity pricing volatility. Over 50% […]

QL AG and Ginkgo Bioworks join forces to innovate in the alt-dairy market, aiming to develop sustainable, fermentation-derived dairy proteins

QL AG & Ginkgo: Innovating Sustainable Dairy Proteins

by admin1
13th October 2023

Key Takeaways: Growth and Potential: The alternative dairy market, propelled by concerns of climate change, sustainability, and health, has expanded significantly, with yet room to grow. Innovation through Collaboration: QL AG collaborates […]

Wanda Fish Secures $7M in Seed Funding to Advance Cultivated Bluefin Tuna Production

by Sepehr Achard
10th October 2023

Key Takeaways Wanda Fish Technologies has raised $7 million in seed funding from Netherlands-based Aqua-Spark. The funding aims to accelerate the production of cultivated bluefin tuna filets that replicate the […]

Future Food-Tech London Summit: Focus on Optimizing Fermentation

by Sepehr Achard
9th October 2023

Key Takeaways The Future Food-Tech summit emphasized the need for collaborations between startups and incumbents to overcome infrastructure limitations and increase yield in fermentation processes. Yvonne Armitage, Director of Biotechnology […]

BetterBrand Announces UK Launch with ‘The Better Bagel’

by Sepehr Achard
4th October 2023

Key Takeaways: BetterBrand, a food tech company specializing in healthier carb alternatives, is expanding to the UK market. The company's ‘hero' product, ‘The Better Bagel,' will be exclusively available at […]

Invafresh Acquires Whywaste to Enhance Sustainability and Reduce Food Waste

by Sepehr Achard
4th October 2023

Key Takeaways: Invafresh, a leading fresh grocery platform, has acquired Whywaste, a provider of end-of-life product solutions for grocery retailers. The acquisition aims to help reduce food waste, maintain regulatory […]