Food Tech

iGrow News New Technology In Agriculture Food Tech

Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Plant Protein Partners Developing AI Technology to Improve Crop and Ingredient Quality

Plant Protein Partners Developing AI Technology to Improve Crop and Ingredient Quality

Key Takeaways: AI Technology Development: Companies across Canada's plant-based value chain are partnering to develop new AI technology to enhance the quality of protein crops and ingredients. Collaborative Effort: The […]

Read More

ScaleUp Bio Secures Initial Global Customer Partnerships

Key Takeaways ScaleUp Bio announces initial customer partnerships from the USA, Australia, and Asia. The company is nearing the completion of Singapore's first dedicated food-grade precision fermentation facilities. Collaboration with […]

Read More
Clay Capital Closes $145M Fund Following Rebrand. FoodTech; AgTech

Clay Capital Closes $145M Fund Following Rebrand

Key Takeaways VisVires Protein rebrands to Clay Capital, signaling a shift in focus. The newly branded venture capital firm closes a $145 million fund. Clay Capital aims to invest in […]

Read More

GoodBytz Secures €12M for Robotic Kitchen Assistants

Key Takeaways GoodBytz has raised €12 million in a Series A investment round led by Oyster Bay and the Block Group. The startup offers Robotic Kitchen Assistants that serve high-quality […]

Read More
UMIAMI Secures $34.7M for Plant-Based Chicken Innovation & U.S. Expansion. FoodTech; AgTech

UMIAMI Secures $34.7M for Plant-Based Chicken Innovation & U.S. Expansion

Key Takeaways UMIAMI raised $34.7 million in a new funding round, bringing its total funding to $107 million. The company plans to open a headquarters in Chicago and focus on […]

Read More
Nongshim Invests $7.4 Million in Food Tech Startups. AgTech; FoodTech

Nongshim Invests $7.4 Million in Food Tech Startups

Key Takeaways Nongshim is investing 10 billion won ($7.4 million) in venture funds to discover food tech startups. The investment will be equally divided between Seoul-based investment companies Stonebridge Ventures […]

Read More
Majority of Produce Stakeholders Report Negative Business Impact

Majority of Produce Stakeholders Report Negative Business Impact

Key Takeaways ProducePay releases an industry-wide survey highlighting challenges faced by produce stakeholders in the U.S. and Latin America. 83% of respondents are affected by commodity pricing volatility. Over 50% […]

Read More
QL AG and Ginkgo Bioworks join forces to innovate in the alt-dairy market, aiming to develop sustainable, fermentation-derived dairy proteins

QL AG & Ginkgo: Innovating Sustainable Dairy Proteins

Key Takeaways: Growth and Potential: The alternative dairy market, propelled by concerns of climate change, sustainability, and health, has expanded significantly, with yet room to grow. Innovation through Collaboration: QL AG collaborates […]

Read More

Wanda Fish Secures $7M in Seed Funding to Advance Cultivated Bluefin Tuna Production

Key Takeaways Wanda Fish Technologies has raised $7 million in seed funding from Netherlands-based Aqua-Spark. The funding aims to accelerate the production of cultivated bluefin tuna filets that replicate the […]

Read More
Future Food-Tech London Summit: Focus on Optimizing Fermentation.

Future Food-Tech London Summit: Focus on Optimizing Fermentation

Key Takeaways The Future Food-Tech summit emphasized the need for collaborations between startups and incumbents to overcome infrastructure limitations and increase yield in fermentation processes. Yvonne Armitage, Director of Biotechnology […]

Read More