N.C. A&T Receives $2M USDA Grant
North Carolina Agricultural and Technical State University's (N.C. A&T) College of Agriculture and Environmental Sciences (CAES) is set to receive a significant boost in funding with nearly $2 million from […]
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From advancements in crop genetics and pest-resistant seeds to breakthroughs in soil microbiomes and precision fermentation, this category explores how biotechnology is reshaping agriculture for improved sustainability, resilience, and yield.
Stay informed on innovations like CRISPR gene editing, bio-based fertilizers, and microbial solutions that support healthier, more productive crops and reduce reliance on synthetic chemicals.
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