Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

Biopolymers: The Key to Sustainable Agriculture and Improved Crop Yield?

One of the significant concerns of agriculture is enhancing plant nutrient efficiency to improve crop yield and quality while simultaneously reducing the environmental impact caused by excess nitrogen fertilizer application. […]

Read More

Repurposing ‘Failed’ Antibiotics to Develop New Herbicides

Scientists are turning to innovative strategies in the face of mounting herbicide resistance threatening agriculture and the natural environment. For example, a study published in 2023 by Emily et al. […]

Read More

New Approach for Stress Detection in Plants

A recent study by Kumar, Saifi, and Soami Daya Krishnananda, published in 2023, developed a novel method for stress detection in plants. This ground-breaking approach relies on monitoring the changes […]

Read More

Cracking the Genetic Code for Wheat Disease Resistance

A study by Wang et al., published in 2023, has furthered our understanding of wheat disease resistance by decoding the leaf rust resistance gene Lr9, initially derived from the wild […]

Read More

Study Examines the Impact of Drought and Irrigation on Crop Yield

A groundbreaking study led by Zhang et al., published in 2023, presents a detailed examination of food security in China, a target central to the United Nations Sustainable Development Goals […]

Read More

Tidetron Bioworks Emerges as Fastest Growing Startup in China

The 7th edition of the Future Food Asia (FFA) conference concluded in May, leaving a resounding mark on the landscape of agricultural and food biotechnology. Among the numerous participants, Tidetron […]

Read More

LED Technology for Enhanced Lettuce Growth: New Insights from Hydroponics

A 2023 study by Hamid Reza Soufi and his team suggests that light-emitting diode (LED) technology could significantly enhance plant growth and metabolic activities. In addition, the study offers valuable […]

Read More

Biocontrols in Agriculture: Balancing Innovation, Regulation & Economics

Harnessing the power of nature, biocontrols in agriculture represent an environmentally friendly alternative to chemical pesticides, reducing pollution and contributing to biodiversity. Despite offering considerable advantages such as lower health […]

Read More

Flash Droughts Pose Heightened Risk to Global Agriculture, Warns New Study

The risk of flash droughts, characterized by a swift and rapid drying process, is anticipated to increase globally under all climate scenarios, according to a new research study by Christian […]

Read More

BBSRC Pledges £60 Million to Fund New Rothamsted Research Initiatives

The UK Biotechnology and Biological Sciences Research Council (BBSRC) recently announced a significant £60 million investment in Rothamsted Research. This funding will catalyze innovative new scientific projects at the renowned […]

Read More