Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

French Action Plan for Beet Farmers and Sugar Industry after CJEU Ruling

The French government is taking action to support its beet farmers and sugar industry following a recent ruling by the European Court of Justice (CJEU) which excluded the use of […]

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Singrow Unveils New Climate-Resilient Strawberry Variety

Singrow’s new climate-resilient strawberry variety is a significant breakthrough in the agriculture industry and a step forward in the fight against climate change. Launching this innovative new product marks a […]

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Gene Editing Revolutionizes Cowpea Farming Enabling Mechanized Harvesting

BetterSeeds, an Agri-Tech company, is revolutionizing the world of agriculture with its latest breakthrough – developing the first Cowpea plant suitable for mechanized harvesting. Using its proprietary genome editing technology, […]

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Preventing Plant Pathogens in Indoor Ag: Tips and Strategies

Crop loss due to plant pathogen is a significant issue for farmers worldwide, with an estimated loss of 14.1% or USD 220 billion annually. These losses can be caused by […]

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FBSciences & Koch Agronomic Services Ink Partnership

To bring the most recent agricultural goods and technology to market, FBSciences and Koch Agronomic Services announced working together. The two businesses will supply cutting-edge plant health solutions by utilizing […]

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MIGAL Galilee Research Institute Quadruples Postharvest Life of Cucumbers

MIGAL researchers have extended the postharvest life of cucumbers from two to nine weeks using AI-driven treatment protocols.

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