Key Takeaways
- Edible Garden has expanded distribution of its sustainably grown herb products to additional Stop & Shop locations across New York.
- The expansion includes herbs such as basil, cilantro, and parsley, grown using controlled environment agriculture (CEA) methods.
- The move supports the company’s “Zero-Waste Inspired®” sustainability mission.
- CEO Jim Kras stated the expansion aligns with growing consumer demand for locally sourced, environmentally responsible produce.
- The company emphasizes product freshness, flavor, and environmental stewardship across its distribution network.
Edible Garden Extends Retail Footprint in New York
Edible Garden AG Incorporated (Profile), a company specializing in controlled environment agriculture (CEA), has announced the expansion of its sustainably grown herb product line to additional Stop & Shop retail locations in New York. The move aims to improve regional access to locally cultivated herbs, including popular varieties such as basil, cilantro, and parsley.
The expansion follows Edible Garden’s ongoing strategy to grow its retail presence while aligning with sustainability-driven consumer preferences.
Focus on Sustainability and Consumer Demand
Edible Garden’s approach to cultivation is rooted in locally grown, organic practices supported by CEA technology. The company’s herb offerings are part of a broader portfolio designed to promote reduced food miles, minimal waste, and consistent quality.
Commenting on the development, Jim Kras, CEO of Edible Garden, said: “We are excited to build on our commitment to servicing Stop & Shop by making our sustainably grown herbs available at even more of their retail locations throughout New York. Our goal is to bring the freshest and most flavorful herbs to our retail partners and their customers.”
Kras also noted that the expansion supports the company’s Zero-Waste Inspired® mission, which guides Edible Garden’s sustainability practices and supply chain operations.
Edible Garden Ag: Strengthening Local Access to Fresh Produce
With this distribution increase, the company aims to support health-conscious consumers seeking local alternatives to conventionally grown produce. The company views partnerships with regional retailers as essential to its mission of delivering flavor and freshness through responsible farming.
Kras added: “This expansion responds to the rising demand for locally sourced, sustainably grown products and furthers Edible Garden’s commitment to our Zero-Waste Inspired® mission. We continue to align with shifting consumer preferences while strengthening local communities and advancing sustainable farming practices.”
