Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Verley introduces FermWhey™, the 1st functionalized whey protein portfolio, targeting performance, stability & digestibility

Verley Launches Functional Precision Fermentation Dairy Proteins

Verley introduces FermWhey™, the 1st functionalized whey protein portfolio, targeting performance, stability & digestibility

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Brevel, a climate food-tech company, has extended its seed round to US$25 million through warrant exercises by existing investors.

Brevel Raises Additional US$5 Million in Seed Extension

Brevel, a climate food-tech company, has extended its seed round to US$25 million through warrant exercises by existing investors.

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Uniprotein® has been officially approved by the Saudi Food and Drug Authority (SFDA) for use in aquaculture applications.

Uniprotein® Gains Approval from Saudi Food and Drug Authority for Aquaculture Use

Uniprotein® has been officially approved by the Saudi Food and Drug Authority (SFDA) for use in aquaculture applications.

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Shiru and GreenLab have announced a strategic partnership to commercialize novel food proteins using GreenLab’s corn expression system.

Shiru & GreenLab Partner to Scale AI-Discovered Food Proteins with Corn-Based Production

Shiru and GreenLab have announced a strategic partnership to commercialize novel food proteins using GreenLab’s corn expression system.

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Investment in French AgriFood Tech saw a decline in 2024, reflecting global economic uncertainties and shifting investor priorities.

French AgriFood Tech: Investment Trends & Challenges in 2025

Investment in French AgriFood Tech saw a decline in 2024, reflecting global economic uncertainties and shifting investor priorities.

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Vivici raises €32.5 million ($33.7 million USD) in Series A funding to expand its precision fermentation dairy protein business.

Vivici Secures €32.5M ($33.7M USD) in Series A Funding

Vivici raises €32.5 million ($33.7 million USD) in Series A funding to expand its precision fermentation dairy protein business.

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Ever After Foods (EAF) and Bühler are collaborating to develop commercial-scale cultivated meat production systems.

Ever After Foods Partners With Bühler to Scale Cultivated Meat Production

Ever After Foods (EAF) and Bühler are collaborating to develop commercial-scale cultivated meat production systems.

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EIT Food Accelerator Network (FAN) and EIT Food Corporate Venturing Services have announced their 2025 corporate programme partners.

EIT Food Accelerator Network Announces 2025 Corporate Programme Partners

EIT Food’s Accelerator Network has welcomed 58 new startups from Europe and Brazil into its 2024 cohort, selected from over 500 applicants.

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Meatable partnered with Pelagen to explore how Meatable’s opti-ox™ technology can be applied to further producing cultivated skin tissue.

Meatable & Pelagen Partner to Advance Cultivated Leather Technology

Meatable partnered with Pelagen to explore how Meatable’s opti-ox™ technology can be applied to further producing cultivated skin tissue.

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Grain & Protein Technologies has entered an agreement to acquire FoodTech Equipment, a division of Munters FoodTech.

Grain & Protein Technologies to Acquire FoodTech Equipment from Munters

Grain & Protein Technologies has entered an agreement to acquire FoodTech Equipment, a division of Munters FoodTech.

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