Food Tech

Skåne’s Foodtech Revolution

Skåne's food-tech revolution, driving change and transforming the future of food with sustainable innovations.

In the southernmost province of Sweden, Skåne, a revolution in the food industry is taking place. As the world grapples with challenges such as climate change, water scarcity, and food waste, Skåne has emerged as a hub for innovative food-tech companies seeking sustainable solutions. This region is leading the way in developing alternative proteins and advanced agrotechnology, with a focus on creating a climate-friendly food system.

One of the driving forces behind Skåne’s food-tech ecosystem is the need to address the environmental impact of food production. Jens Almqvist, a business designer at Krinova Incubator and Science Park, emphasizes the significance of climate change in shaping the region’s approach to food. With the increasing demand for alternatives to traditional growing, processing, and packaging methods, Skåne is at the forefront of finding innovative solutions.

Skåne is home to a diverse range of food-tech companies, including start-ups and researchers, who are actively developing novel food solutions to meet market demands. These companies are seeking global investment and collaborative partnerships to bring their ideas to fruition. Invest in Skåne, a local organization promoting investment in the region, has created a catalog of over 30 Skåne-based food-tech companies, spanning various areas such as alternative proteins, beverages, circular bio-economy, digitization, and packaging.

Olof Tedin, the Business Development Manager at Invest in Skåne, highlights the focus on sustainability among the region’s food-tech companies. These companies are striving to create climate-friendly food by adopting practices that reduce waste and promote resource efficiency. Circular bio-economy, which involves minimizing waste and transforming it into new products, is a key aspect of their approach. By utilizing resources more efficiently and streamlining production processes, these companies aim to make food production both cheaper and easier.

Functional foods, particularly in the beverage category, are also gaining traction in Skåne. These products are fortified with probiotics, minerals, fiber, and vitamins to provide positive health effects. Skåne’s food-tech innovators are keen on developing functional beverages that not only satisfy consumer demands but also contribute to overall well-being.

Furthermore, Skåne’s food-tech scene encompasses advancements in agricultural technology. Companies in the region are leveraging technologies like artificial intelligence (AI) and robotics to increase crop yields. By integrating cutting-edge technologies from other sectors into agriculture, these companies are pushing the boundaries of what is possible in terms of efficient and sustainable food production.

According to Almqvist, Skåne offers a unique environment for companies seeking to address food challenges by combining expertise from different sectors. The region’s ecosystem encourages collaboration and the application of technology to the food industry. As a result, there is a shift towards more business-to-business (B2B) models, where companies collaborate on finding solutions rather than solely focusing on consumer-facing brands.

Skåne’s food-tech revolution holds great promise for the future of sustainable and climate-friendly food production. By embracing alternative proteins, advanced agrotechnology, and innovative approaches to resource utilization, this region is driving meaningful change in the global food industry. With a vibrant ecosystem of start-ups, researchers, and investors, Skåne is at the forefront of shaping the future of food. 

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