Explore the latest in AgroFood News. Covering innovations in food production, processing, distribution, and sustainability, this section provides key insights for food producers, processors, and industry stakeholders. Stay informed on trends, technological advancements, regulatory changes, and market dynamics that are shaping the future of food from farm to table.
Cairnspring Mills has become the first and only flour company in the world to receive The Climate Label certification, administered by The Change Climate Project.
The European Commission has unveiled TraceMap, a specialized AI platform designed to detect food fraud and contaminated products.
Verdant Technologies’ HarvestHold Fresh® was adopted by Harps Food Stores following a successful broccoli pilot.
GrubMarket has raised approximately $50 million in Series H financing at a $4.5 billion pre-money valuation.
Fresh Inset S.A. has announced the appointment of Gordon Robertson as General Manager for Vidre+ in the North American region.
Mexican avocado imports to the U.S. are projected to reach 2.5 billion pounds in the 2025–2026 season, according to Avocados From Mexico.
Innodal announced that the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has issued a No Objection Letter confirming the acceptability of INNEO™ as a processing aid to control Listeria monocytogenes in red meat and poultry products.
Nabt, a Saudi Arabia–based agri-commerce platform, has raised USD 3.4 million in a Seed Extension round, bringing its total funding to USD 5 million.
The Abu Dhabi Investment Office (ADIO) has formed a strategic partnership with Abu Dhabi Airports Company, Abu Dhabi Customs, the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Silal, Pure Harvest Smart Farms, ESG Agro, and Elite Agro Holding.
Driscoll’s has pledged $5 million to Cal Poly’s College of Agriculture, Food and Environmental Sciences to establish a state-of-the-art farm store within the university’s upcoming Plant Sciences Complex.
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