FoodChain ID Certifies Mulino Bianco’s Regenerative Ag Practices
FoodChain ID has certified Mulino Bianco’s Buongrano as the first cookie in Italy made with 100% regenerative soft wheat flour.
Sustainable Agriculture News highlights the latest initiatives, research, and practices aimed at creating a more environmentally friendly and resilient food system.
Covering topics such as regenerative farming, organic practices, water conservation, carbon sequestration, and biodiversity, this category focuses on innovations that promote sustainability across the agriculture sector. Learn about new technologies, policy developments, and industry efforts to reduce the environmental impact of farming, improve soil health, and support local ecosystems.
Stay informed on the approaches and solutions driving sustainable agriculture forward to meet the challenges of climate change, resource scarcity, and global food security.