Key Takeaways:
- Substantial Emission Reduction Target: Viking Malt has committed to a 42% reduction in greenhouse gas emissions from its activities (Scope 1 & 2) by 2030.
- Focus on Scope 3 Emissions: A significant 87% of Viking Malt’s total emissions are Scope 3, originating mainly from suppliers, particularly in the farming sector.
- Collaborative Sustainability Efforts: Viking Malt emphasizes the need for a collaborative approach to achieve sustainability goals in the food and beverage industry.
- Empowering Farmers Through Technology: A new platform enables over 1,200 European farmers to use climate-smart and sustainable farming practices.
- Industry-Wide Impact and Transparency: Viking Malt’s initiatives aim to drive industry-wide positive change and increase transparency in the supply chain.
Viking Malt’s Sustainability Commitment
Viking Malt, a global malt producer, has recently set ambitious Science Based Targets, committing to a 42% reduction in greenhouse gas emissions from its activities (Scope 1 and 2) by 2030. This is a significant step for the company, considering the majority of their total emissions, 87%, are Scope 3 emissions emanating from their suppliers, primarily from on-farm activities.
Collaborative Approach to Sustainability
Understanding the shared responsibility in the food and beverage production industry, Viking Malt is not only focusing on its internal emission reduction but also encouraging a collaborative approach throughout its value chain. The company recognizes the importance of working with its partners, including major customers, with their targets for reducing Scope 3 emissions.
Empowering Farmers with New Technology
Central to Viking Malt’s sustainability journey are the farmers who supply barley from Finland, Sweden, Denmark, Poland, and Lithuania. To support these farmers, Viking Malt has introduced a new platform to empower over 1,200 farmers across Europe. Annika Wilhelmson, VP of Sustainability, Innovation & Marketing at Viking Malt Group, highlights the platform’s role in enabling farmers to effectively engage in sustainable farming practices. This initiative is geared towards simplifying reporting processes for farmers, allowing them to focus more on sustainable and profitable agriculture.
Transparency and Industry-Wide Impact
The newly implemented platform provides Viking Malt with a comprehensive overview of the sustainability performance of the farms. This includes verified ingredient footprints, biodiversity data, and supply chain insights. These efforts are expected to foster transparency and drive positive change across the brewing, distilling, and food manufacturing industries.
Commitment Echoed by Industry Partners
Viking Malt’s industry partners share the commitment to sustainable practices and impact. Niklas Wallsargård, CEO of Improvin’, commends Viking Malt’s dedication to driving sustainable impact through its products. Improvin’, a Swedish technology company, collaborates with Viking Malt to enhance sustainability performance in the agri-food industry.
Image provided by Viking Malt
