Key Takeaways: Controlled Environment Agriculture (CEA): CEA transforms how and where crops are grown, offering stable year-round production and resilience against external weather conditions. Technological enhancements in LED lighting and […]
To scale vertical farming solutions, Rejlers assumed project management responsibilities in Netled’s customer deliveries.
Key Takeaways: Biochar as a Strategy for Carbon Stabilization: Liu et al.’s 2023 study investigates biochar’s potential as a soil amendment to stabilize and accrue carbon, a critical element in […]
Key Takeaways: Fasal receives significant investment for its innovative IoT-crop intelligence technology. Plans to expand its sustainable agriculture footprint in India, Southeast Asia, and Africa. Aims to enhance its B2B […]
Key Takeaways: VPD and Vegetation Growth: Chen et al. (2023) explore the effects of increasing atmospheric vapor pressure deficit (VPD) on vegetation growth, particularly in northern peatlands, contrasting with worldwide […]
Key Takeaways: Soil Disease Suppression: Zhou et al. (2023) investigate the capacity of soils to suppress diseases, mainly focusing on the rhizosphere’s role in preventing pathogen establishment in plants. Impact […]
Key Takeaways: Investment Announcement: Entrepreneur Ahmed Abou Hashima has announced a $300 million investment for an agri-food industrial complex, aiming to be the largest in the Middle East, in collaboration […]
Key Takeaways: CTi & B&F Partnership: Cavitation Technologies, Inc. (CTi) has sold its Low-Pressure Nano Tech (LPN) to B&F Greenhouse Services, Inc., with a collaboration agreement to explore CTi’s water […]
Key Takeaways: Intensification and Ecosystem Multifunctionality: Guo et al. (2023) explore the complex impact of sustainable agricultural intensification on the multifunctionality of ecosystem services, particularly in metaecosystems like grasslands and […]
Key Takeaways: Acquisition of Upcycled Certified® Program: Where Food Comes From, Inc. (WFCF) has acquired the Upcycled Certified Program from the Upcycled Food Association, marking a significant expansion in its […]