MIGAL Galilee Research Institute Quadruples Postharvest Life of Cucumbers
MIGAL researchers have extended the postharvest life of cucumbers from two to nine weeks using AI-driven treatment protocols.
MIGAL researchers have extended the postharvest life of cucumbers from two to nine weeks using AI-driven treatment protocols.
Korean ag-tech startup, AG-Uni, is starting its first global business in the United States bringing its vertical farming solution.
Driven by increasing population, increased water scarcity and a vital need to become food secure, Iran looms indoor farming
The fully re-engineered Gardyn Home 3.0 takes the food revolution one step further: growing produce at home and hassle-free.
Ohio State University has opened its CEARC, with support from companies like Nationwide Insurance, Current, Priva, and General Hydroponics.
Traditionally strong in the food, agriculture, and nutrition sectors, Switzerland, aims to drive food tech innovation by leveraging its world-class research institutes, solid technological know-how, highly qualified workforce, change-minded consumers, […]
Kolaboration Ventures Corporation and Mission Nurseries Inc. announced they have concluded a definitive Agreement pursuant to which KVC has acquired all of the issued and outstanding shares of Mission Nurseries […]
South Carolina Vertical Farming company, HardeeGreens will invest USD 1.3M in Jasper County and create 58 new jobs. HardeeGreens LLC, a startup indoor, vertical farm company, announced plans to establish […]
Botalys banked a USD 6.5M round led by ALIAD and with participation from Yield Lab Europe among other investors to fuel their expansion
Leading vertical farming companies have committed to a Vertical Farming Identity Statement and Industry Manifesto. An unprecedented industry momentum to contribute jointly to a sustainable transformation of global food systems. […]