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Alt Protein

Alt Protein News provides updates on the latest innovations, trends, and developments in the alternative protein industry. From plant-based products to cultivated and fermentation-derived proteins, this category highlights breakthroughs driving the shift toward sustainable and diverse protein sources.

Discover key investments, market trends, and advancements in technology reshaping global food systems. Whether you’re an entrepreneur, investor, or industry enthusiast, Alt Protein News is your trusted source for staying informed in this rapidly evolving sector.

PoLoPo raises funding round alternative protein foodtech

PoLoPo Bags a $1.75M Funding Round To Scale

A $1.75 million investment round has been completed by the Israeli molecular farming business PoLoPo to scale up its unique method for producing animal proteins in potatoes. The money will […]

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Fermentation protein: The Better Meat

Fermented Protein: The Better Meat Co. Joins Invest.Green

The Better Meat Co. is a Sacramento-based sustainable food tech start-up that has been gaining attention for its efforts to create animal-free protein through fermentation. The company's flagship product, Rhiza, […]

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Cultivated meat: Mosa Meat LOI

Cultivated Meat: Mosa Meat & Nutreco Ink LOI To Scale Cell Feed

Mosa Meat and Nutreco have signed a Letter of Intent to collaborate on creating a cell feed supply chain, a new milestone in their longstanding partnership. This joint venture results […]

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Motif FoodWorks Partners With IngredientWerks

Motif FoodWorks Partners With IngredientWerks To Scale Its Portfolio

Motif FoodWorks, a food science company focused on creating plant-based alternatives to animal-based foods, has partnered with IngredientWerks, a molecular farming company specializing in crop protein production. The partnership aims […]

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Paleo Raises 12M Euro

Paleo Nets a 12M Euro Series A Funding Round

Belgian precision fermentation company Paleo has successfully raised €12M in a Series A funding round to further their mission of creating sustainable meat and fish alternatives. The grant was led […]

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