Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

CULT Food Science share swap with peqish

CULT Food Science Corp Latest News: Bmmune® Enhance Pet Health

CULT Food Science Corp. announced results from third-party nutritional testing of its initial cultivated pet food ingredient, Bmmune®.

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Cultivated Chicken Makes Historic U.S. Debut at D.C. Restaurant

Cultivated Chicken Makes Historic U.S. Debut at D.C. Restaurant

In a historic development for the American food industry, a group of diners in Washington, D.C., partook in a meal featuring cultivated chicken from GOOD Meat, marking the company’s inaugural […]

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A new study from TCI raises concerns about the nutritional adequacy of plant-based meat and dairy in developing countries.

Nutritional Concerns in Plant-Based Meat and Dairy

The rise of plant-based alternatives to traditional meat and dairy products has been hailed as a promising solution to fight climate change. As the world grapples with the urgent need […]

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Ambrosia Bio has announced a partnership with Ginkgo Bioworks to develop allulose, a low-calorie sugar replacement.

Ambrosia Bio and Ginkgo Bioworks Partner

Ambrosia Bio, an Israeli food tech company, has announced a partnership with Ginkgo Bioworks, a leading platform for cell programming and biosecurity. The collaboration aims to develop a scalable production […]

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FoodTech Start-Up CarobWay™ Unveils Low Glycemic Index Sweetener

FoodTech Start-Up CarobWay™ Unveils Low Glycemic Index Sweetener

CarobWay™, Ltd., an innovative FoodTech start-up, is set to introduce its clean-label, low glycemic index (GI) sweetener at the IFT FIRST 2023 event in Chicago. The company will showcase the […]

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BLUU Seafood has recently concluded its Series A funding round raising €16 million, paving the way for a cultivated fish revolution

BLUU Seafood Closes Successful Series A Funding

BLUU Seafood, a prominent European food biotech company specializing in cultivated fish, has recently concluded its Series A funding round, raising an impressive €16 million. This substantial investment will provide […]

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Joyful Ventures Raises $23M for Sustainable Protein Fund

Joyful Ventures Raises $23M for Sustainable Protein Fund

Venture capital firm Joyful Ventures announced the successful closing of $23 million for their $25 million sustainable protein fund. The announcement follows USDA’s approval of cell-cultivated meat for US consumers, […]

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Plant-Based Food Revolution: The Road Ahead

Plant-Based Food Revolution: The Road Ahead

An in-depth conversation with Thomas Cresswell, Chief Business Officer at Melt&Marble (website), reveals the transformative potential of the plant-based food sector in reshaping our food system, planet, and health. As […]

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Angel Yeast and Hubei Academy of Agricultural Sciences join forces to drive agricultural innovation and efficiency.

Angel Yeast and Hubei Academy of Agriculture Join Forces

Angel Yeast, the world’s leading yeast manufacturer, has recently entered into agreements with the Hubei Academy of Agricultural Sciences to embark on research and development initiatives in agricultural microbiology and […]

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MicroHarvest CEO Katelijne Bekers Sheds Light on Alternative Protein’s Role in Shaping the Future of Agriculture

MicroHarvest CEO Katelijne Bekers Sheds Light on Alternative Protein’s Role in Shaping the Future of Agriculture

In a recent interview, Katelijne Bekers, CEO of agri-tech company MicroHarvest (Website), elaborated on how alternative protein sources challenge the conventional livestock industry and the potential for transformation within traditional […]

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