Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Finnish Biotech Startup eniferBio Raises €11M in Series A Funding

Finnish biotech startup eniferBio recently announced that it has successfully raised €11M in a series A funding round. The funding was led by Aqua-Spark, a global aquaculture investment fund based […]

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MicroHarvest Awarded BloombergNEF 2023 Pioneer Award

Foodtech start-up MicroHarvest has been awarded in the reputed 2023 BloombergNEF (BNEF) Pioneers Awards in the Challenge 3: Building a net-zero food production system. The Hamburg-based biotech company is at […]

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Rally IN-Prize Competition Invites Startups Across Five Industries

One of the biggest pitching contests in the country, the Rally IN-Prize Competition, is now accepting applications. This yearly event aims to give out investments in five sectors: software, agriculture and […]

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Oxus Capital To Launch New Visionary Fund Worth $200M

A new $200 million visionary fund will be launched by Oxus Capital, the trailblazing investment firm behind Central Asia's first SPAC, to advance a greener and more just world via […]

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Bel Group and Climax Foods Partner to Create New Generation of Plant-Based Cheese

A novel collaboration between Bel Group and Climax Foods Inc. has been announced to develop a new type of plant-based cheese. To co-create plant-based sections of meals under the Laughing […]

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Crush Dynamics Inc. and Big Mountain Foods Partner to Create Innovative Plant-Based Foods

Crush Dynamics Inc. and Big Mountain Foods, two Canadian businesses committed to innovation and sustainability, reported a significant advancement in plant-based meals. Along with Crush Dynamics' recycled Ruby Purée, Big […]

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Israel & Morocco Bring Food-Tech Startups to Boost Food Production

In a move that builds on the Abraham Accords, Israel and Morocco have joined hands to bring a consortium of four food-tech startups to the Moroccan Sahara. Under the agreement, […]

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Better Juice Successfully Reduces Sugar in Berry and Fruit Juices

To lower the number of simple sugars in natural fruit and berry juices, Better Juice, a FoodTech firm, has finished a number of pilot studies in collaboration with GEA Group. […]

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N’GINS Program: Pioneering a New Generation of Nutraceutical Ingredients

The N'GINS program, which stands for “Nouvelle Génération d’Ingrédients Nutraceutique Santé” or “New Generation of Health Nutraceutical Ingredients,” aims to introduce a new range of environmentally friendly, “nature-identical” polyphenols to […]

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TissenBioFarm Selected for Samsung’s Sustainable Future Food TechUP+ Program

TissenBioFarm, a South Korean startup focused on cultivated meat, has been chosen to participate in the “SAMSUNG Welstory TechUP+” program. The program, created by Samsung and startup accelerator FuturePlay, aims […]

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