Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Bel Group & Climax Foods Partnership

Bel Group and Climax Foods Partner to Create New Generation of Plant-Based Cheese

A novel collaboration between Bel Group and Climax Foods Inc. has been announced to develop a new type of plant-based cheese. To co-create plant-based sections of meals under the Laughing […]

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Crush Dynamics Inc. and Big Mountain Foods Partner to Create Innovative Plant-Based Foods

Crush Dynamics Inc. and Big Mountain Foods Partner to Create Innovative Plant-Based Foods

Crush Dynamics Inc. and Big Mountain Foods, two Canadian businesses committed to innovation and sustainability, reported a significant advancement in plant-based meals. Along with Crush Dynamics’ recycled Ruby Purée, Big […]

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Morocco

Israel & Morocco Bring Food-Tech Startups to Boost Food Production

In a move that builds on the Abraham Accords, Israel and Morocco have joined hands to bring a consortium of four food-tech startups to the Moroccan Sahara. Under the agreement, […]

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Better Juice

Better Juice Successfully Reduces Sugar in Berry and Fruit Juices

To lower the number of simple sugars in natural fruit and berry juices, Better Juice, a FoodTech firm, has finished a number of pilot studies in collaboration with GEA Group. […]

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N'GINS program

N’GINS Program: Pioneering a New Generation of Nutraceutical Ingredients

The N’GINS program, which stands for “Nouvelle Génération d’Ingrédients Nutraceutique Santé” or “New Generation of Health Nutraceutical Ingredients,” aims to introduce a new range of environmentally friendly, “nature-identical” polyphenols to […]

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The Yield Lab LATAM

The Yield Lab LATAM and Rural Ventures Announce Partnership

The partnership between The Yield Lab LATAM and Rural Ventures will create a complete ecosystem for new AgTechs and FoodTechs in Latin America. In addition, the collaboration will allow startups […]

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TissenBioFarm cultivated meat Samsung

TissenBioFarm Selected for Samsung’s Sustainable Future Food TechUP+ Program

TissenBioFarm, a South Korean startup focused on cultivated meat, has been chosen to participate in the “SAMSUNG Welstory TechUP+” program. The program, created by Samsung and startup accelerator FuturePlay, aims […]

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Cellular Agriculture Banned In Italy

Italy Bans Cellular Agriculture To ‘Safeguard Its Farmers’

Italy recently passed a bill prohibiting lab-grown food and animal feed production and use to protect the country’s heritage and local farmers. Agriculture lobby Coldiretti has argued that this move […]

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Australia FoodTech

Australia FoodTech Startup Cauldron Bags A $7M Seed Round

Business News Australia reported that Australian company Cauldron had raised AUD 10.5 million in a seed funding round led by Horizon Ventures and Main Sequence, two venture capital funds, to […]

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ChickP alternative cheese

ChickP Introduces Cheese Alternatives Made From Chickpeas

ChickP Protein, Ltd. has created prototypes of chickpea-powered cream cheese and firm cheddar cheese that match real dairy cheese in appearance and flavor while being highly nutritious. In addition, the […]

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