Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

PoLoPo raises funding round alternative protein foodtech

PoLoPo Bags a $1.75M Funding Round To Scale

A $1.75 million investment round has been completed by the Israeli molecular farming business PoLoPo to scale up its unique method for producing animal proteins in potatoes. The money will […]

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Plant-based meat facility in Dubai for the future of food

IFFCO Group Opens Plant-Based Meat Factory in Dubai’s Industrial City

The IFFCO Group has opened the Middle East's first-ever 100-percent plant-based meat factory in Dubai's Industrial City. The factory, named THRYVE, is located in the city's heart and is designed […]

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CULT Food Science share swap with peqish

CULT Food Science Announced 15% Acquisition By Marc Lustig

CULT Food Science Corp., a leading cellular agriculture technology and products company has announced that Marc Lustig has acquired 15% of the company through his family office L5 Capital Inc., […]

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Spanish AI Foodtech company

Spanish AI Startup Raised $1.3M To Develop In GCC Region

Spanish AI startup, Burger Index, has recently announced that it has raised $1.3 million in seed funding, which the company plans to use to expand its operations in the GCC […]

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Cell-cultured seafood

BlueNalu & Nutreco Collaborate To Establish Cell-Cultured Seafood Supply Chain

BlueNalu, a global leader in cell-cultured seafood, has signed a Letter of Intent with Nutreco to jointly establish and scale up a food-grade supply chain for cell-cultured seafood manufacturing. The […]

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NotCo appoints new chief marketing officer foodtech

NotCo Appoints New Chief Marketing Officer

Fernando Machado's appointment as Chief Marketing Officer at NotCo is a significant step for the company's growth and expansion plans. With his impressive track record and experience, Machado is poised […]

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So Delicious sugar

So Delicious Launches 0g Added Sugar Yogurt Alternative

So Delicious has recently launched a new yogurt alternative made from coconut milk and fruit-derived sweetness without adding sugar or artificial sweeteners. As one of the first brands to offer […]

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Climax Foods Founder

Climax Foods Introduces New Line Of Plant-Based Cheese

Climax Foods Inc. has introduced a new line of specialty cheese alternatives that are plant-based yet indistinguishable from their dairy counterparts regarding flavor, texture, and nutrition. The line includes aged […]

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New Culture Hires New VP To Scale Its Production

New Culture Hires New VP To Scale Its Production

New Culture, a food technology company developing animal-free dairy products, has appointed Dr. David Jones as its new Chief Technology Officer. Jones will oversee all technical aspects of research and […]

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FoodTech in MENA Region

MENA Region Sees Investments In Startups Increase Notably In FoodTech

The MENA region has witnessed remarkable growth in the startup ecosystem as funding values soared to $760M across 48 deals, according to data from Wamda. The figures also showed a […]

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