NotCo Appoints New Chief Marketing Officer
Fernando Machado's appointment as Chief Marketing Officer at NotCo is a significant step for the company's growth and expansion plans. With his impressive track record and experience, Machado is poised […]
Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.
Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.
Fernando Machado's appointment as Chief Marketing Officer at NotCo is a significant step for the company's growth and expansion plans. With his impressive track record and experience, Machado is poised […]
So Delicious has recently launched a new yogurt alternative made from coconut milk and fruit-derived sweetness without adding sugar or artificial sweeteners. As one of the first brands to offer […]
Climax Foods Inc. has introduced a new line of specialty cheese alternatives that are plant-based yet indistinguishable from their dairy counterparts regarding flavor, texture, and nutrition. The line includes aged […]
New Culture, a food technology company developing animal-free dairy products, has appointed Dr. David Jones as its new Chief Technology Officer. Jones will oversee all technical aspects of research and […]
The MENA region has witnessed remarkable growth in the startup ecosystem as funding values soared to $760M across 48 deals, according to data from Wamda. The figures also showed a […]
Next Gen Foods, a plant-based food company, has acquired Mwah!, a startup that produces dairy-inspired products from plants. The acquisition enables Next Gen to diversify its product offerings and cater […]
Danish biotech company Chromologics has closed an extended seed round by successfully raising EUR 7.1 million in equity from existing and new investors. The company specializes in producing innovative natural […]
Daisy Lab has recently closed its seed round and secured funding to scale up its production of whey protein and continue its research into caseins. The company's focus on precision […]
Daiya's latest investment in fermentation technology is a significant milestone for the plant-based food industry. With this new technology, the company is set to break new ground and redefine consumers' […]
The Better Meat Co. is a Sacramento-based sustainable food tech start-up that has been gaining attention for its efforts to create animal-free protein through fermentation. The company's flagship product, Rhiza, […]
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