Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

FoodTech in MENA Region

MENA Region Sees Investments In Startups Increase Notably In FoodTech

The MENA region has witnessed remarkable growth in the startup ecosystem as funding values soared to $760M across 48 deals, according to data from Wamda. The figures also showed a […]

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Next Gen Foods Acquires Plant-Based Dairy Startup Mwah!

Next Gen Foods Acquires Plant-Based Dairy Startup Mwah!

Next Gen Foods, a plant-based food company, has acquired Mwah!, a startup that produces dairy-inspired products from plants. The acquisition enables Next Gen to diversify its product offerings and cater […]

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Chromologics food colorant

Chromologics Closes Seed Round Raising EUR 7.1M In Equity

Danish biotech company Chromologics has closed an extended seed round by successfully raising EUR 7.1 million in equity from existing and new investors. The company specializes in producing innovative natural […]

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Alternative Milk: Daisy Labs Closes Seed Round

Daisy Lab has recently closed its seed round and secured funding to scale up its production of whey protein and continue its research into caseins. The company’s focus on precision […]

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Plant-based cheese company Daiya announce investment

Plant-Based Food Pioneer Daiya Announces Major Investment

Daiya’s latest investment in fermentation technology is a significant milestone for the plant-based food industry. With this new technology, the company is set to break new ground and redefine consumers’ […]

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Fermentation protein: The Better Meat

Fermented Protein: The Better Meat Co. Joins Invest.Green

The Better Meat Co. is a Sacramento-based sustainable food tech start-up that has been gaining attention for its efforts to create animal-free protein through fermentation. The company’s flagship product, Rhiza, […]

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Cultivated meat: Mosa Meat LOI

Cultivated Meat: Mosa Meat & Nutreco Ink LOI To Scale Cell Feed

Mosa Meat and Nutreco have signed a Letter of Intent to collaborate on creating a cell feed supply chain, a new milestone in their longstanding partnership. This joint venture results […]

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UMAMI Bioworks and Steakholder Foods have concluded a two-year R&D collaboration funded by the Singapore-Israel Industrial R&D (SIIRD) grant.

Seafood: Triplebar & Umami Meats Announce Partnership

Biotechnology company Triplebar and cultivated seafood platform company Umami Meats have joined forces to develop optimized cell lines suitable for large-scale production of cultivated seafood. Their first project will be […]

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Motif FoodWorks Partners With IngredientWerks

Motif FoodWorks Partners With IngredientWerks To Scale Its Portfolio

Motif FoodWorks, a food science company focused on creating plant-based alternatives to animal-based foods, has partnered with IngredientWerks, a molecular farming company specializing in crop protein production. The partnership aims […]

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Paleo Raises 12M Euro

Paleo Nets a 12M Euro Series A Funding Round

Belgian precision fermentation company Paleo has successfully raised €12M in a Series A funding round to further their mission of creating sustainable meat and fish alternatives. The grant was led […]

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