Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Clean Food Group secures £4.5 million led by Clean Growth Fund and New Agrarian to scale fermentation-based oils and fats production at its Liverpool facility.

Clean Food Group Raises £4.5 Million to Scale World’s Largest Yeast-Derived Oils Facility

Clean Food Group secures £4.5 million led by Clean Growth Fund and New Agrarian to scale fermentation-based oils and fats production at its Liverpool facility.

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Pinnacle Food created the 1st gen recombinant yeast strain to produce human lactoferrin using a methanol-free Pichia fermentation method

Pinnacle Foods Achieves Breakthrough in Methanol-Free Fermentation Technology for Human Lactoferrin

Pinnacle Food Group Limited achieved a technical milestone by creating the first generation recombinant yeast strain to produce human lactoferrin using a patented methanol-free Pichia fermentation method.

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Happy Plant Protein, a Finnish food technology company, will license its patented dry extrusion technology to a new production facility in Latvia, operated by local agricultural firm Agrofirma Lobe SIA.

Happy Plant Protein to Deploy Dry Extrusion Technology at New Latvia Facility

Happy Plant Protein, a Finnish food technology company, will license its patented dry extrusion technology to a new production facility in Latvia, operated by local agricultural firm Agrofirma Lobe SIA.

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Shiru partnered with Ingredion for an R&D collaboration focused on discovering novel functional proteins for food and nutrition applications.

Shiru Partners with Ingredion for AI-Powered Protein Discovery Collaboration

Shiru has partnered with Ingredion Inc. for a global R&D collaboration focused on discovering novel functional proteins for food and nutrition applications.

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Saudi Industrial Investment Group (SIIG) and Unibio International PLC have formed an 80:20 joint venture to construct the world's largest single-cell protein facility in Al Jubail, Saudi Arabia.

Unibio & SIIG to Build World’s Largest Single-Cell Protein Plant in Saudi Arabia

Saudi Industrial Investment Group (SIIG) and Unibio International PLC have formed an 80:20 joint venture to construct the world's largest single-cell protein facility in Al Jubail, Saudi Arabia.

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Puratos will introduce the first commercially available chocolate product containing cultured cocoa for professionals

Puratos to Launch Cultured Cocoa Chocolate Product for U.S. Market in 2026

Puratos will introduce the first commercially available chocolate product containing cultured cocoa for professionals

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Kenyan agritech startup Farm to Feed raises $1.5M in seed funding to expand operations and reduce food loss.

Farm to Feed Secures $1.5M Seed Funding to Combat Food Loss and Boost Farmer Incomes

Kenyan agritech startup Farm to Feed raises $1.5M in seed funding to expand operations and reduce food loss.

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TRACT raises €18.6M Series A led by Icos Capital to expand its global supply chain intelligence platform for agrifood resilience.

TRACT Raises €18.6M Series A To Scale Global Supply Chain Intelligence Platform

Key Takeaways: TRACT secures €18.6 million in Series A funding led by Icos Capital with participation from six major investors The platform, founded by ADM, Cargill, Louis Dreyfus Company, and […]

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NoMy Japan partners with Kagome to explore koji-based mycoprotein foods, advancing Japan’s sustainable domestic protein innovation.

NoMy Japan Partners with Kagome Co., Ltd. To Explore Mycoprotein-Based Food Development

Key Takeaways: NoMy Japan and Kagome Co., Ltd. begin collaboration to study product development using NoMy’s proprietary mycoprotein The project will assess technical feasibility, sensory characteristics, and commercial potential of […]

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Compass Technology Group launches Peanut MMS, a 30-second, high-accuracy moisture testing system revolutionizing peanut processing.

Compass Technology Group Launches Peanut Moisture Measurement System for Faster, More Accurate Testing

Key Takeaways: Compass Technology Group introduces the Peanut Moisture Measurement System (MMS) to improve in-shell peanut moisture testing Uses 5 GHz microwave technology for precise kernel moisture readings between 6% […]

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