Wild About Sprouts Launches New Alfalfa, Broccoli, and Kale Blend
Wild About Sprouts, under Rä Foods, unveils a new product: Alfalfa, Broccoli, and Kale 3oz. Blend.
Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.
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Wild About Sprouts, under Rä Foods, unveils a new product: Alfalfa, Broccoli, and Kale 3oz. Blend.
MicroHarvest collaborates with VEGDOG to introduce a microbial protein-based dog treat, VEGDOG Pure Bites.
AIPERIA raises €7.5M in Series A funding led by ETF Partners, with participation from LBBW Venture Capital and Earlybird Venture Capital.
Mosa Meat raises €40 million in an oversubscribed funding round to scale up cultivated beef production.
Researchers at INRAE have discovered that female pheromones significantly affect the circadian rhythms of male African cotton moths, altering their mating patterns.
Onego Bio Ltd has successfully raised €27 million, led by NordicNinja VC, to advance the commercialization of egg proteins using precision fermentation.
Key Takeaways: REDUCED, a Copenhagen-based company, has raised €6M to innovate natural food ingredients from food and agricultural side streams through fermentation. The funding round included contributions from Novo Holdings, […]
Key Highlights FDA Approval: Oobli’s Oubli Fruit Sweet Protein, brazzein, receives “No questions” letter from the FDA, signifying its GRAS status for use in food and beverages. Innovative Sweetening Solution: […]
Key Takeaways Launch of Boogie Lab USA: Croatian food tech innovator Boogie Lab announces its expansion to the US with Boogie Lab USA and the opening of Boogie Bakery in […]
Key Takeaways: Expansion in Israel: Plantify Foods, a subsidiary owned 23% by Save Foods, Inc., has expanded its local market presence in Israel by securing a new retail partnership with […]
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