Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Wild About Sprouts Launches New Alfalfa, Broccoli, and Kale Blend

Wild About Sprouts, under Rä Foods, unveils a new product: Alfalfa, Broccoli, and Kale 3oz. Blend.

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MicroHarvest and VEGDOG Unveil Innovative Microbial Protein Dog Treat

MicroHarvest collaborates with VEGDOG to introduce a microbial protein-based dog treat, VEGDOG Pure Bites.

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AIPERIA Secures €7.5M in Series A Funding to Combat Food Waste with AI

AIPERIA raises €7.5M in Series A funding led by ETF Partners, with participation from LBBW Venture Capital and Earlybird Venture Capital.

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Mosa Meat Latest News: Secures €40M to Advance Cultivated Beef Production

Mosa Meat raises €40 million in an oversubscribed funding round to scale up cultivated beef production.

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INRAE Latest News: Pheromones Influence Moth Circadian Rhythms Study

Researchers at INRAE have discovered that female pheromones significantly affect the circadian rhythms of male African cotton moths, altering their mating patterns.

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Agronomics Latest News: Invests $10M in Liberation Labs to Advance Cellular Agriculture

Onego Bio Ltd has successfully raised €27 million, led by NordicNinja VC, to advance the commercialization of egg proteins using precision fermentation.

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REDUCED Secures €6M to Transform Food Industry Side Streams into Sustainable Ingredients

Key Takeaways: REDUCED, a Copenhagen-based company, has raised €6M to innovate natural food ingredients from food and agricultural side streams through fermentation. The funding round included contributions from Novo Holdings, […]

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Oobli Receives FDA Acceptance for Revolutionary Sweet Protein as Sugar Alternative

Key Highlights FDA Approval: Oobli’s Oubli Fruit Sweet Protein, brazzein, receives “No questions” letter from the FDA, signifying its GRAS status for use in food and beverages. Innovative Sweetening Solution: […]

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Boogie Lab Announces Expansion into the US Market with First Micro Bakery Opening

Key Takeaways Launch of Boogie Lab USA: Croatian food tech innovator Boogie Lab announces its expansion to the US with Boogie Lab USA and the opening of Boogie Bakery in […]

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Plantify Foods Expands Local Market Presence

Key Takeaways: Expansion in Israel: Plantify Foods, a subsidiary owned 23% by Save Foods, Inc., has expanded its local market presence in Israel by securing a new retail partnership with […]

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