Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Meatafora Advances in Cultivated Meat Technology

Key Takeaways Meatafora procures groundbreaking technology from Technion Israel Institute of Technology, achieving two key milestones. The company has developed an oleogel fat substitute with improved nutritional value and high-quality […]

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NotCo Partners with Joe Coffee to Introduce AI-Created Plant-Based Milk

Key Takeaways NotCo announces a food service partnership with New York-based specialty coffee roaster Joe Coffee. At all locations, Joe Coffee replaces almond milk with NotCo's NotMilk™ Barista, a unique […]

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BioBetter: Turning Tobacco into Sustainable Meat’s Future

BioBetter Ltd., an innovative FoodTech start-up, opens its debut food-grade pilot facility. The pioneering platform leverages tobacco plants as bioreactors to rapidly produce pivotal growth factors (GFs) for the burgeoning […]

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RipeLocker Secures $10M In Funding

Key Takeaways RipeLocker Series A to secure $10 million from current and new investors. The company is optimistic about revenue growth from roses, blueberries, walnuts, and fresh hops. The new […]

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SavorEat and Sodexo Unveil Robot Chef

SavorEat, an innovative food tech company, has joined hands with global giant Sodexo to introduce the much-anticipated Robot Chef to American shores. This synergistic collaboration promises to redefine the dining […]

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Islamic Scholars Declare Cultivated Meat Can Be Halal

Key Takeaways Leading Islamic scholars in Saudi Arabia have advised that cultivated meat can be halal if it meets specific criteria. The global halal meat market was worth $202 billion […]

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SuperMeat’s Cultivated Chicken Receives Historic Kosher Certification

Key Takeaways SuperMeat, a portfolio company of Agronomics, has received Kosher certification for its cultivated chicken, marking an industry first. The certification was granted by OU Kosher, which oversees the […]

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MeEat Partners with Centric Software for Plant-Based Future

In a significant move to bolster its international market position and achieve a sustainable plant-based future, MeEat, a leading Finnish plant-based food tech startup, has joined hands with Centric Software®, […]

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Lesaffre Invests in Yeap to Develop Sustainable Protein from Upcycled Yeast

Key Takeaways Strategic Investment: Lesaffre has made a 10% investment in Yeap to finalize the development of a new protein ingredient made from upcycled yeast. Sustainable Protein Source: The protein […]

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Eat Just, Inc. Secures New Funding

Key Takeaways Strategic Investment: Eat Just has secured new funding from VegInvest/Ahimsa Foundation, an organization aligned with its mission to replace animal-based foods. Market Dominance: JUST Egg is a leading […]

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