Plant Science Archives

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

AMFRESH and EQT Anticipate Completion of IFG Acquisition by SNFL Following EU Commission Approval

by Sepehr Achard
13th July 2023

In a noteworthy development for the global agricultural industry, AMFRESH and EQT have announced that they are in the final stages of acquiring International Fruit Genetics (IFG). The transaction, being […]

The European Union’s Shift in GMO Regulations and its Impact on Market and Innovation

by Sepehr Achard
10th July 2023

Historically, Europe has been known for its stringent stance on the use of Genetically Modified Organisms (GMOs), with regulatory measures against GMOs implemented since 2001. The cornerstone legislation includes Directive […]

Optimizing Nutrient Uptake Efficiency in Agriculture

by Sepehr Achard
7th July 2023

Maximizing yield potential and optimizing return on fertilizer investment is essential for farmers. A key strategy for this is improving Nutrient Use Efficiency (NUE), particularly as farmers plan their input […]

Soybeans: Exogenous Nitric Oxide Enhances Drought Tolerance

by Sepehr Achard
6th July 2023

Soybean, an essential economic crop used in producing high-quality livestock feed and as an oil source, is highly vulnerable to various abiotic stresses, particularly drought, which can cause over 40% […]

Citrus Breeding Advancements: A Study on Microsatellite Markers

by Sepehr Achard
6th July 2023

Citrus and related genera, members of the Rutaceae family, are cultivated in over 145 countries within the monsoon region. In 2020, global citrus fruit production reached 158 million tons, highlighting […]

Enhancing Vegetable Growth in Nutrient-Poor Soils with Rice Husk Biochar

by Sepehr Achard
6th July 2023

Timor-Leste, a tropical country with a population predominantly engaged in agriculture, faces significant challenges in improving crop yields due to the nutrient-poor nature of its soils. A recent study has […]

Identifying Heat Tolerant Wheat Genotypes Using Stress Tolerance Indices

by Sepehr Achard
6th July 2023

Wheat is a staple food crop for about a third of the world's population. However, the crop's growth and development are significantly affected by climate change, particularly by extreme temperatures […]

Innovative Sustainable Practices for UK Legume Farming

by Sepehr Achard
5th July 2023

A groundbreaking initiative is underway to equip farmers with innovative solutions for the cultivation of legumes, focusing on sustainable methods for stress and disease management. This initiative aims to address […]

Artificial Night Light Impacts Gene Expression and Growth in Seagrass Species

by Sepehr Achard
3rd July 2023

A recent study published in Nature by an international team of researchers has revealed that artificial light at night (ALAN) can significantly alter gene expression rhythms and growth in Posidonia […]

Unraveling the Mystery of Plant Immunity: A New Perspective

by Sepehr Achard
3rd July 2023

In a recent study published in Nature Plants, researchers Dr. Youssef Belkhadir and Dr. Cyril Zipfel have made significant strides in understanding the complex mechanisms of plant immunity. Their work, […]