Key Takeaways
- Revol Greens has appointed Frank Yiannas, a distinguished figure in food safety and former Deputy Commissioner for Food Policy and Response at the FDA, as an advisor.
- Yiannas brings extensive experience in food safety, including roles at Walmart and the Walt Disney Company and authorship of works like “Food Safety Culture.”
- The collaboration aims to enhance food safety measures in existing and future production facilities and set a high standard for the Controlled Environment Agriculture (CEA) industry.
- The move comes as the salad and lettuce category faces disruptions due to climate events and food safety concerns, emphasizing Revol Greens’ commitment to safe and sustainable practices.
Revol Greens, a leader in sustainable greenhouse-grown leafy greens production, has announced the appointment of Frank Yiannas as an advisor for food safety. Yiannas, who previously served as the Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA), will consult on food safety practices for the company.
A Wealth of Experience
Frank Yiannas is renowned for his role in implementing groundbreaking food safety initiatives such as the FDA’s Fresh Leafy Greens Action Plan and the Final Food Traceability Rule. With a career that includes leadership roles at Walmart and the Walt Disney Company, he is also the author of acclaimed works like “Food Safety Culture” and “Food Safety = Behavior.”
Scope of Collaboration
Yiannas will review Revol Green’s existing food safety processes and advise on designing food safety in future production facilities. He will also help establish a high standard of care for the Controlled Environment Agriculture (CEA) industry and engage in smart agriculture policy. “I’m delighted to be working with the Revol Greens team, which has an unwavering commitment to food safety and consumer trust,” said Yiannas.
Revol Greens’ Commitment
Dinesh Babu, Ph.D. Vice President of Food Safety & Compliance at Revol Greens, emphasized the company’s dedication to providing high-quality, safe products. “We are thrilled to have Frank, with his deep food safety expertise, engage with our dedicated greenhouse teams,” Babu stated.
Addressing Industry Challenges
The salad and lettuce category has faced significant disruptions due to climate events and food safety concerns. Revol Greens aims to strengthen its assurance of supply by building upon best practices for handling leafy greens in a processing environment. This strategic move underscores the company’s commitment to delivering safe, sustainable, high-quality products.
Revol Greens Latest News
Appoints James Bradley as Chief Financial Officer (2023/08/09)
Revol Greens, a prominent brand in sustainable greenhouse lettuce and greens, has announced the appointment of James Bradley as its new Chief Financial Officer (CFO), effective May 1, 2023. This strategic move aims to bolster the company’s growth and expansion in the competitive Controlled Environment Agriculture (CEA) lettuce and greens sector.
Unveils AI-Powered Lettuce Facility in Texas (2023/05/24)
Revol Greens (website), a leader in sustainable agriculture, has announced the opening of the world’s most extensive controlled environment agriculture (CEA) lettuce facility in Temple, Texas. This new state-of-the-art facility, utilizing advanced artificial intelligence tools, is set to alter how lettuce is grown and distributed across the United States.
Join Forces With Blue Radix To Increase Automation (2022/12/02)
Revol Greens, a sustainable greenhouse lettuce grower in North America, has partnered with Blue Radix, an autonomous growing specialist, to deploy AI technology to increase crop yield and reduce energy costs. The Crop Controller automates daily decision-making by collecting, processing, and structuring data using algorithms, enabling the company to save time and expenses. The technology will calculate the optimal greenhouse climate every 5 minutes using plant and climate sensors, giving Revol Greens more control over temperature, humidity, carbon dioxide, and light levels. The partnership will allow Revol Greens to boost production output while keeping energy consumption and prices low, and providing safe, sustainably produced greens to its customers.
Doubles Its Romain Production With New Texas Facility (2022/10/20)
Revol Greens is doubling its romaine lettuce production by taking advantage of its innovative indoor growing facilities in Minnesota, California, and Georgia. The company has also built a new 20-acre facility in Temple, Texas, which will produce up to 17 million pounds of greens annually. Thanks to its Clean & Green® growing process, Revol Greens can produce fresh, delicious, and clean lettuce all year round without the threat of recalls. The company uses advanced greenhouse technology and sustainable methods to grow its lettuce, using 90% less water than traditional field-grown greens. Revol Greens’ new facility offers a protected and controlled environment that can reduce the supply risk due to factors such as the INSV virus and food-borne illnesses.
Image provided by Revol Greens
