Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Protein Industries Canada has announced a $3 million initiative to support Canadian ingredient manufacturers and food processors.

Protein Industries Canada Backs $15.1M Scale-Up of Whole-Cut Alternative Protein Technology

Protein Industries Canada has announced a $15.1 million project with NS/TX Industries, New Protein International (NPI), and Infusd Nutrition to scale whole-cut meat and fish alternatives using Canadian-sourced ingredients.

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Big Idea Ventures' new cohort features companies innovating in fermentation, enzyme tech, cell culture, and sustainable ingredient sourcing

Big Idea Ventures Adds Five Startups to Global Food Innovation Fund II Portfolio

Big Idea Ventures has added five new startups to its Global Food Innovation Fund II (GFIF II) portfolio, spanning bioactive delivery, plant cell biomanufacturing, fermentation, cold chain stabilisation, and clean-label ingredient extraction.

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ePropelled has launched a fully integrated propulsion and power system engineered specifically for agricultural UAVs.

ePropelled Launches Integrated Propulsion and Power System for Agricultural UAVs

ePropelled has launched a fully integrated propulsion and power system engineered specifically for agricultural UAVs, combining brushless motors, electronic speed controllers, and intelligent power management in a single architecture.

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Arcadia Biosciences reported Q1 2026 results with total revenues of $1.1M and a net loss attributable to common stockholders of $4.4M

Arcadia Biosciences Reports Q1 2026 Results as Zola Coconut Water Volumes Rise 18% and SG&A Hits Historic Low

Arcadia Biosciences, Inc. (Nasdaq: RKDA) reported first-quarter 2026 financial results with total revenues of $1.1 million and a net loss attributable to common stockholders of $4.4 million.

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Green Boy Group led an early-stage investment in Fudi Protein, a Dutch startup founded in 2025 that extracts RuBisCO protein from alfalfa.

Green Boy Group Leads Early-Stage Investment in Fudi Protein to Commercialize RuBisCO Protein Extracted from Alfalfa

Green Boy Group, a global B2B supplier of plant-based food ingredients with offices in Los Angeles, Chicago, Amsterdam, Hong Kong, and Sydney, has led an early-stage investment in Fudi Protein, a Dutch startup founded in 2025 that extracts RuBisCO protein from alfalfa.

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Fermeate has closed a $2 million Seed round led by Newfund Capital, with participation from SOSV, Ajinomoto Group Ventures, among others.

Fermeate Raises $2 Million Seed Round to Deploy Optogenetic and AI-Powered Control for Industrial Precision Fermentation

Fermeate has closed a $2 million Seed round led by Newfund Capital, with participation from SOSV, Ajinomoto Group Ventures, Ki Tua Fund, Heuristic Capital Partners, Momentum Capital, Plug & Play, Tesserakt Ventures, and Ag Startup Engine.

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AuX Labs has closed a $4 million funding round led by NYA Ventures and Nàdarra Ventures, with participation from Verdex Capital, Builders VC, Congruent Ventures, and Bluestein Ventures.

AuX Labs Raises $4 Million to Commercialize Precision Fermentation Cheese at Scale

AuX Labs has closed a $4 million funding round led by NYA Ventures and Nàdarra Ventures, with participation from Verdex Capital, Builders VC, Congruent Ventures, and Bluestein Ventures.

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Clean Food Group secures £4.5 million led by Clean Growth Fund and New Agrarian to scale fermentation-based oils and fats production at its Liverpool facility.

Clean Food Group Raises £4.5 Million to Scale World’s Largest Yeast-Derived Oils Facility

Clean Food Group secures £4.5 million led by Clean Growth Fund and New Agrarian to scale fermentation-based oils and fats production at its Liverpool facility.

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Pinnacle Food created the 1st gen recombinant yeast strain to produce human lactoferrin using a methanol-free Pichia fermentation method

Pinnacle Foods Achieves Breakthrough in Methanol-Free Fermentation Technology for Human Lactoferrin

Pinnacle Food Group Limited achieved a technical milestone by creating the first generation recombinant yeast strain to produce human lactoferrin using a patented methanol-free Pichia fermentation method.

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Happy Plant Protein, a Finnish food technology company, will license its patented dry extrusion technology to a new production facility in Latvia, operated by local agricultural firm Agrofirma Lobe SIA.

Happy Plant Protein to Deploy Dry Extrusion Technology at New Latvia Facility

Happy Plant Protein, a Finnish food technology company, will license its patented dry extrusion technology to a new production facility in Latvia, operated by local agricultural firm Agrofirma Lobe SIA.

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