Alt Protein

Alt Protein News provides updates on the latest innovations, trends, and developments in the alternative protein industry. From plant-based products to cultivated and fermentation-derived proteins, this category highlights breakthroughs driving the shift toward sustainable and diverse protein sources.

Discover key investments, market trends, and advancements in technology reshaping global food systems. Whether you’re an entrepreneur, investor, or industry enthusiast, Alt Protein News is your trusted source for staying informed in this rapidly evolving sector.

CellX’s Cultivated Meat Pilot Factory

Shanghai-based cellular agriculture company CellX Limited has officially unveiled China’s inaugural cultivated meat pilot factory. This milestone marks a significant advancement in cellular agriculture and is poised to reshape how […]

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Simple Planet: Pioneering Cell-Based Food Innovation

Innovative solutions are imperative in a world facing unprecedented challenges in terms of food security, environmental sustainability, and resource conservation. Traditional food production methods, particularly in the meat and livestock […]

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TiNDLE Foods Launches Innovative TiNDLE Chicken Pieces

TiNDLE Foods, previously known as Next Gen Foods, has proudly unveiled its newest creation – TiNDLE Chicken Pieces. This product marks the debut of locally-produced, plant-based meat but also stands […]

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Israeli Microalgae Startup Brevel Raises $18.5M in Seed Funding

Brevel, an Israeli startup specializing in microalgae-based alternative protein, has raised $18.5 million in seed funding. The company’s innovative technology combines sugar-based microalgae fermentation with high light concentrations at industrial […]

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BLUU Seafood Closes Successful Series A Funding

BLUU Seafood, a prominent European food biotech company specializing in cultivated fish, has recently concluded its Series A funding round, raising an impressive €16 million. This substantial investment will provide […]

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MicroHarvest CEO Katelijne Bekers Sheds Light on Alternative Protein’s Role in Shaping the Future of Agriculture

In a recent interview, Katelijne Bekers, CEO of agri-tech company MicroHarvest (Website), elaborated on how alternative protein sources challenge the conventional livestock industry and the potential for transformation within traditional […]

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Omeat: Revolutionizing the Cultivated Meat Market

Los Angeles-based cultivated meat startup, Omeat, has officially entered the market after four years of intensive research and development. With a groundbreaking approach that addresses the cost and scalability challenges […]

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Derek Jeter Joins Meati Foods™ as Investor and Advisor

Derek Jeter, a legendary MLB Hall of Famer, investor, and entrepreneur, has made a significant investment in Meati Foods™, a company that produces delicious, animal-free meat made from mushroom roots. […]

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Lypid Launches Plant-Based Pork Belly in the US and Taiwan Markets

In a move aimed at providing more diverse alternatives in the food sector, Lypid, a US-based food tech company, has introduced Lypid Pork Belly, touted as the world’s first plant-based […]

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Alternative Protein Experts to Convene on Capitol Hill to Discuss Future of Food

On Tuesday, April 25, experts in the alternative protein space will assemble in Washington, D.C., to discuss the state of the cell-cultured/cultivated industry and its implications for the future of […]

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